Red Sea Blend
Our Red Sea is a curated mix of Ethiopian and Yemen dry-processed coffees, two countries which sit opposite each other on the Red Sea.
In the cup for those who like a darker roast will notice that this will have a marked roasted fruit profile and maintain the inherent characteristics of the component coffees, owing to the very high altitudes they grown at.
For those who prefer lighter roasts, this coffee will show excellent bright, ripe red fruits and berries.
Whole bean, 100% Arabica
Roast level: Rich Medium
Recommended brew method: Aeropress, pour-over, auto-drip, French press.