Ethiopia Yirgacheffe 1 Dumerso Natural
The Ethiopia Yirgacheffe 1 Dumerso Natural is sourced from family-owned farms organized around Dumerso Coffee Mill, located in the town of Dumerso within the Gedeo Zone. The Dumerso Mill is owned and operated by Surafel Birhanu and his family.
During the harvest, Surafel employs 400 people from the community to help.
The Dumerso Mill receives ripe cherries from 750 small coffee farmers, once the cherries are dried on beds and sorted they are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged.
In the cup, the coffee has a classic natural-processed Yirgacheffe character: raspberries, tropical fruits, mixed berries, floral and clean.
Whole bean: 100% Arabica
Roast level: Medium
Recommended brew method: Aeropress, pour over, auto-drip, French press. Can be brewed as single-origin espresso.