Kenya Nyeri Karatina


The Kenya Nyeri Karatina comes to us from the central province in Kenya. Nyeri coffees are almost always at the top of a cupper's list of favorites.

Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families.

In the cup, it's like a summer music festival lineup of classic Kenya flavor notes, opening with juicy blackberry, savory sun-dried tomato, and blackcurrant jam, and headlined by zesty- sweet ruby red grapefruit.

Whole Bean: 100% Arabica

Roast level: Medium

Recommended brew method: Aeropress, pour-over, auto-drip, French press. Works as single-origin espresso also.