This holiday blend is a special combination of coffees from three continents, blended to accompany cakes, cookies, stollen, gingerbread, fruitcakes....
In the cup you will taste many different flavors from chocolate, cherry, dried-apricots, caramelized sugar, ripe fruits.
Roast Level: Medium
Whole Bean: 100% Arabica
Recommended Brew Method: Aeropress, Pour over, French press, Auto drip and Espresso.